At eighty3, we have a real passion for extraordinary taste, and good times. The vision, inspired by nationally renowned Chicago Chef, Rodelio Aglibot, and driven daily by Chef Connor Oneill, is about globally inspired cuisine, with southern accents. Plates are designed for sharing, or traditional dining - eighty3 is about creating extraordinary experiences – through a culinary adventure of good taste. Whether you’re dining with two, four, or a party, Eighty3 is the place to meet, to toast, to create - life experiences, and share imaginative plates. Passion Food. Share amongst yourselves.