Website salt.org.il

salting of slaughtered and sacrificed animals, achieved two critical human/animal requirements: physiological, and use as a preservative. so critical were these two requirements, that a community's abattoir soon became its temple, and the ceremony of ritual sacrifice to be revered and protected, not only as a powerful business, but also as a central social theme. the limited availability of salt prior to the industrial revolution caused religious monopolism, dictatorships and war, and led to the borders, limes and the boundaries of today's countries.critical requirements:- human physiological, and as a [meat fish ] preservative.